• Cabot yogurt. If your supermarket stocks Cabot yogurt, I can recommend it, even if you're particularly. The Vermont-based company (known for its sharp cheddar cheese) produces Greek-style yogurt in seven different flavors and fat levels, including plain, low-fat, non-fat, strawberry and vanilla bean. The company states that 'all of Cabot's products are gluten-free. Any and all ingredients, anti-caking agents, etc. Are researched and verified to be gluten-free.' • Chobani yogurt.
Best Non Dairy Greek Yogurt
Chobani offers plain thick Greek yogurt, plus a variety of different flavors ranging from the basics (strawberry and vanilla) to more interesting varieties (Blood Orange and Vanilla Chocolate Chunk). According to the company, 'Chobani Greek Yogurt varieties, with the exception of Chobani 'Flip' products, are naturally gluten-free. This means they contain no wheat, rye, barley or other gluten-containing ingredients. All of our products containing no gluten are marked with the gluten-free symbol as certified by the Gluten-Free Certification Organization' (GFCO). The GFCO requires products to meet the legal standard of fewer than 20. Note that Chobani uses certified gluten-free oats to make its Chobani Oats and Ancient Grain products, which makes them safe on the gluten-free diet ().
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